Our locally farmed produce

Fresh, Pesticide-Free Vegetables, Grown in Singapore

From our 15,000 sqm farm to your table — leafy greens and herbs grown with hydroponics, irrigated by rainwater, and powered by solar energy.

Shop All Vegetables

Fresh leafy greens, herbs, and specialty crops grown with water-efficient hydroponics. 

Nutritious, responsibly farmed fish raised in clean, controlled environments. 

Fresh produce delivered to supermarkets, restaurants, and partners across Singapore. 

Crunchy, nutrient-rich leaves ideal for salads and wraps.

Bold, hearty flavour, great for stir-fry.

Tender and versatile, perfect for soups and sauté.

Fresh, aromatic herb that enhances sauces, pastas, and teas.

Tender Chinese greens grown in controlled hydroponics for clean flavour and crisp texture.

Vibrant water spinach cultivated with efficient hydroponics for fresh, crunchy stems and leafy tops.

Young, sweet pea shoots grown in clean, soil-free systems for bright flavour and delicate crunch.

Classic Asian greens produced through precision hydroponics for consistent tenderness and mild sweetness.

Small bok choy grown in pesticide-free hydroponics for juicy stems and smooth, balanced flavour.

Crisp, clean lettuce varieties raised in water-efficient farms for freshness that holds from harvest to table.

Nutrient-dense spinach cultivated in controlled hydroponics for firm leaves, natural sweetness, and minimal bitterness.

With advanced, scalable farming technologies, Cropciti offers sustainable growth opportunities in the future-ready food industry.